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Lemon Fish

Babyment

Ingredients:

1. Fillets of cod. 

2. Lemon.

3. Butter.

4. Salt. 

5. Ground black pepper.

5. Dried parsley.

6. Cloves garlic, minced.

 

Cooking Method and Preparation:

1. In a saucepan melt the butter over gentle heat.

2. Mix in the lemon juice, salt, pepper, parsley falkes, and garlic.

3. Bring to a boil, cook and stir about 10 minutes. 

4. Arrange cod fillets on a baking sheet. Cover with some butter mixture and sprinke with lemon pepper and cover with foil.

5. Bake for about 20 minutes in the oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.

 

Nutrition Value of 80g of Cod:

1. 

Vitamin A

7.2ug

2.

Vitamin D

0.8ug

3.

Vitamin E

0.64mg

4.

Vitamin B1

0.08mg

5. 

Vitamin B2

0.08mg

6.

Niacin

1.12mg

7.

Vitamin B6

0.06mg

8.

Folate

4ug

9.

Pantothentic Acid

0.35mg

10.

Biotin

2ug

11. 

Potassium

280mg

12.

Calcium

25.6mg

13.

Magnesium

19.2mg

14. 

Phosphorus

184mg

15.

Iron

0.16mg

16. 

Selenium

24.8mg

17. 

Zinc

0.4ug

18.

Copper

0.03mg

19.

Iodine

280ug

20.

Amino Acids

12800mg

21.

Total Fatty Acids

0.11g

 

Remarks of Cod:

Cod is not only delicious, but also very nutritious. Cod is a good source of blood-thinning omega-3 fatty acid. Therefore, it will reduce chance of heart diseases. 

The fresh flavor of lemon makes the whole dish more attractive to the little one. 

 

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